How To Make Keto Cheese Biscuits (Full recipe) – Keto Recipe For Beginners

How To Make Keto Cheese Biscuits (Full recipe) – Keto Recipe For Beginners

Keto Biscuits are grain free, gluten free, keto friendly and low carb.
Good tasting keto cheese biscuits are hard to find but these cheddar biscuits make a delicious light lunch served with a soup or a salad.

You can easily make these cheese biscuits, there’s no complicated procedures required.
It’s one of those dishes that is easy to make multi-servings and is perfect for any meal.

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Preparation time: 15 minutes
Cooking time: 6 minutes
🍽 Servings: 1

Ingredients:
1/4 cup shredded Cheddar Cheese
3 Tbsp Almond Flour
1 Egg Yolk
pinch of Black Pepper

Procedure:
1) Combine all ingredients in a bowl and knead into a smooth dough.
2) Line a baking sheet with parchment and preheat the oven to 220C.
3) Place dough in between sheets of parchment and flatten with a rolling pin.
4) Cut into serving-sized pieces and prick holes on the surface with a fork.
5) Transfer onto the prepared baking sheet and bake for 6-8 minutes.

➡️ Nutritional Information:
Energy – 273 kcal
Protein – 13g (19%)
Fat – 23g (74%)
Carbohydrates – 4.8g (7%)
Fiber – 2g
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